Whole Baked Heritage Squash with Garlic & Sage Butter 

Daylesford, the producer and purveyor of wholesome, scrumptious, and award-winning natural meals has provided up this hearty squash recipe, eat as a solo meal or it makes a superb aspect dish to meat.

Substances

• 3 small squashes
• 1 tsp olive oil
• 25g butter
• 2 cloves garlic, finely sliced
• 15g sage leaves, stalks eliminated and roughly chopped
• Beneficiant pinch of salt twist of black pepper squeeze of lemon to complete

Technique

Pre-heat the oven to 200°C.

Pierce the bottom of every squash with a pointy knife and place onto a baking tray*. Drizzle a little bit olive oil over every squash and smother till the skins are evenly coated. Switch to the oven to bake. This could take round 35-50 minutes relying on the dimensions of your squash – they are going to be prepared when the pores and skin is popping golden, and the flesh has softened.

In the meantime make your butter dressing. Soften the butter in a plan over a medium warmth till simply starting to show golden brown. Add the finely sliced garlic and proceed to cook dinner till the garlic begins to twist and crisp. Add the sage and seasoning earlier than cooking for an extra minute. Put aside to chill barely earlier than including only a spritz of lemon.

When the squash has cooked via, switch them to a serving platter. Drizzle over the garlic and sage butter and serve.

* Do you have to want to take away the seeds earlier than baking, merely reduce across the stalk of the pumpkin or squash to make a lid. Scoop out the seeds and discard. Return the lid to the squash and bake in the identical approach however for barely much less time.