Miami will get a glamorous, energetic, and extraordinary interpretation of the traditional steakhouse! Main Meals Group(MFG), the globally famend hospitality model, brings the long-lasting Soiled French Steakhouse to Brickell, Miami, and is poised to grow to be one in all America’s most celebrated and sought-after steakhouses. The menu combines the best meat and fish sourced from the world’s most esteemed purveyors with French influences and an irresistible aptitude for daring flavors.
The MFG Co-Founders Jeff Zalaznick, Mario Carbone, and chef Wealthy Torrisi breathe new life into the storied style whereas remaining true to their historical past. “Soiled French feels immediately iconic. We took inspiration from legendary scorching spots throughout the globe—El Morocco, Indochine, Maxim’s Paris—utilizing components from these fabled nightclubs like animal prints, jungle patterns, mashrabiya screens, and silk lanterns. The result’s an totally intoxicating ambiance” – Ken Fulk, Founding father of Ken Fulk, Inc.
Soiled French Steakhouse takes the steakhouse expertise to a brand new stage. With ample uncooked bar alternatives, indulgent aged steaks, elegant seafood entrées, and an array of wonderful sides executed to perfection, with a dose of Soiled French type that makes them extra satisfying and seductive than ever.
Design
The entry to Soiled French Steakhouse is thru the “Jungle Bar,” a lush lounge draped in a {custom} tropical leaf sample, a heroic onyx bar with a real gold-leafed ceiling, and a placing Murano glass leaf chandelier. There’s an intimate eating parlor with a deep palette and personal nooks of aubergine velvet wingback banquettes. Made for late nights and limitless rounds of champagne, this eating space boasts a rug designed by Ken Fulk Inc in collaboration with Pierre Frey. This tradition piece incorporates a risqué sample mimicked by the room’s rainbow Venini glass chandeliers. Finishing the aesthetic of the non-public eating space, charming service captains decked in custom-designed pink tuxedos current a variety of celebratory dishes ready tableside and an intoxicating spirit of subtle decadence. “After making this paradise residence, we realized that there was an amazing alternative to carry a sensational steakhouse to Brickell in true MFG style—a complicated, up to date, high-energy culinary blockbuster match for essentially the most thrilling metropolis on the planet at this time. It merely doesn’t get any extra main than Soiled French Steakhouse, which is the start of a collection of huge tasks within the neighborhood.” – Jeff Zalaznick, MFG Co-Proprietor.
Culinary
Soiled French Steakhouse boasts an expansive menu of Prime Aged Steaks, like Filet Mignon, Ribeye, and New York Strip, and a 40-ounce Porterhouse and a Wagyu Tomahawk. The restaurant additionally gives the quintessential American seafood entrées, like a fragile Bass Citron with a Thai Basil Pistou and Chops & Birds. Complementing these steakhouse necessities are modern takes on traditional French preparations, together with a Dover Sole Meunière to share served tableside and the very best Duck à l’Orange within the nation.
The Hors d’Oeuvres, or appetizers, embody an array of dishes like Lobster Ravioli with Sauce Nantua; Large Grilled Oysters “Bourguignon”; Tuna Tartare with Chook’s Eye Chili and Crepe Indochine; Soiled French’s famed Mushroom Millefeuille with Inexperienced Curry and Peas; and an ethereal, impossibly crisp Crab Cake Croustillant with Butterball Potatoes and Cayenne. Lastly, the Soiled French’s spit-roasted Prime Rib follows the method MFG perfected at The Grill in New York Metropolis. For Dessert, count on soufflés from MFG’s celebrated pastry chef Stephanie Prida from their beautiful souffle program. There’s additionally a formidable 700-plus-bottle wine listing for friends to check out.
The Soiled French Steakhouse opened its doorways on April twenty ninth within the former Morton’s The Steakhouse area at 1200 Brickell Avenue.